South Seas Salt is a Fiji owned, female led, sustainable artisan salt-making company based in Momi. We handcraft luxury sea salts and seasonal blends to the highest of standards. Our sea salt and seasonal blends are made in small batches and in limited amounts. This is a handcrafted product and not mass produced.
 
South Seas Salt uses completely sustainable methods. Our salt is made using sun and wind only on custom designed salt evaporation tables. This process is unique to us here in Fiji and one that leaves no carbon footprint on our planet. As a result, South Seas Salt has been granted Fiji’s first approved Government license to operate a salt farm. The gentle process of evaporation through sun and wind takes up to two weeks to turn salt water to crystal. The end result is a salt crystal that is far superior in taste to salt that is traditionally made over a fire.
 
Our seasonal blends are made with produce from our farm, and that of other local farmers. Our sea salts are natural, contain no additives, no bleaches, no preservatives, no anti-caking agents and no imported foods. They are suitable for vegans.
 
South Seas Salt is fully compliant with all necessary government departments including Health and Safety and the Ministry of the Environment. South Seas Salt has been product tested for food safety purposes.
 
 
Garden Herbs
 
Small batches of Tradition chef’s salt are harvested by hand and mixed with freshly picked rosemary, sage and thyme.  Perfect during cooking for seasoning grilled or roasted vegetables, red meats, poultry, pasta, casseroles and soups.  Use sparingly and enjoy.  Not suitable for use in a grinder.  Must be stored airtight.
Ingredients: sea salt, rosemary, sage, thyme.
 
Available in a 50g jar